• PRODUCT

THE RED EXCELLENCE

In order to evaluate every culinary product is quite common to measure its quality with the professional stature of whom uses it. In this particular case, this two evaluations perfectly match.

Infact the Zafferano of Magnano in Riviera is used by some star chefs because of its unique and special properties that make it recognised as an absolute excellence. The sensorial satisfaction given by this product is rare and uncommon, both to the smell and the taste. It's this unique concentration of certified excellence that leads so many kitchen eminences (food influencers?) to ask for the Zafferano di Magnano in Riviera.

UNIQUE SAFFRON, INCOMPARABLE PRODUCTS

The perfect example of the taste and smell sophistication of the Zafferano di Magnano in Riviera is given by the collaboration with the farm Zoe, to recreate a well-known cheese: the Piacentinu d'Enna. This sicilian cheese is realized with goat milk, an add of saffron and black pepper to donate it the unmistakable orange color. To the taste it reveals its spicy nature and strong caracter.

The first experiment brought unbelievable results, giving birth to an amazing diary product. The certified peculiarity (ISO laws) of the Zafferano di Magnano in Riviera have been recognized by the University of Udine, department of Agricultural and Food Sciences. One of the course's students decided to present the unusual case of excellence of the Zafferano di Magnano in Riviera on his graduation thesis, the first case in the region.

SOILS ANALISYS
ERSA, Agenzia Regionale per lo Sviluppo Rurale

CERTIFICATO DI ANALISI DI POTERE COLORANTE,AMARICANTE E ODOROSO DI PISTILLI DI ZAFFERANO
Dipartimento di Scienza Agroalimentari, Ambientali e Animali - Università degli Studi di Udine